A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Great for storing peeled vegetables in water and decanting hot and cold food/liquids such as stock, soups and gravy
•Stainless steel construction provides good resistance to staining and maintains an excellent finish
•Strong welded handle for security when carrying product
Width (mm) - 300
Height (mm) - 292
Length (mm) - 325
Volume - 12
Material - Stainless Steel-Grade 5,Stainless Steel-Grade 7
Other Info - Not graduated - 30cm top diameter
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