A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Designed to dispense sauces and liquids quickly and accurately without making a mess
•Great in kitchens plating up high volume dishes or for banquet catering
•Complete with two nozzle sizes for different sauce applications to suit the user
•High quality 18/10 stainless steel provides high resistance to staining and pitting and maintains an excellent finish
•Temperature range: -20 to 300C
Width (mm) - 190
Height (mm) - 200
Length (mm) - 240
Volume - 1.35
Material - Stainless Steel-18/10
Other Info - 17 x 19cm (H x Dia), 4mm + 6mm Nozzles
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