Just ten years ago the family of Sicilian Filippo Genovesi began growing chillies under glass in Bedfordshire. Pipers use the Genovesi’s cayenne and jalapeno varieties in the spice blend giving their crisps a slightly sweet taste with a very spicy kick.
ALLERGY ADVICE
See ingredients in bold for allergy advice.
Gluten Free. Suitable for vegetarians and vegans.
Store in a cool, dry place.
INGREDIENTS
Potatoes, Sunflower Oil, Tomato Powder, Salt, Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Onion Powder, Spices (Celery, Coriander, Cayenne, Cumin, Mustard, Black Pepper, Clove), Yeast Extract Powder, Rice Flour, Citric Acid, Herb (Marjoram), Garlic Powder, Natural Flavourings, Natural Colour (Paprika extract).