Our jalapeños come from Upton Cheyney, a picturesque village on the edge of the Cotswolds. Here, chillies are grown on a family-run farm using natural seaweed during the growing process. This creative technique yields jalapeños that shine with distinctively bold flavour.
ALLERGY ADVICE
See ingredients in bold for allergy advice.
Gluten Free. Suitable for vegetarians and vegans.
Store in a cool, dry place.
INGREDIENTS
Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheney Jalapeño Chilli Extract, Dill.