Medium thick sauce that is sweet and piquant then meaty-spicy with a persistent sweetness which lingers along with a hot, spicy, umami flavour. Mildly bitter finish.
Ingredients: Water, MUSTARD Seeds (21%), Sugar, Spirit Vinegar, Salt, Malt Vinegar (from BARLEY), Spices, WHEAT Flour, Acid (Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Pepper
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